Henricks Outdoors

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Guides, gear, and stories

Everything we've published — guides, gear reviews, recipes, and field notes from the outdoors.

CanningAugust 4, 20254m

How to Dehydrate Peaches (Fresh, Frozen, or Canned)

How to dehydrate fresh, frozen, or canned peaches: prep and an anti-browning lemon soak, drying at 135°F for 8-12 hours, the doneness test, a week of conditioning before storage, plus troubleshooting and ways to use the finished fruit.

CampingJuly 10, 20266m

How to Make a Campfire: A Step-by-Step Guide

Build a campfire that lights on the first match: prep the site, stage tinder through fuel wood, light it low, feed it steadily, and put it out cold — plus how to check fire bans before you strike anything.

CampingAugust 5, 20254m

How to Plan a Micro‑Adventure Close to Home

How to plan short, low-cost adventures near home using the 5-C framework, with three ready-to-try ideas—a backyard bivvy, a night in the local woods, and a wild swim—plus safety and Leave No Trace basics.