Skip to content
Henricks Outdoors

TrailBiteHenricks Outdoors

No-Cook Chia Pudding Cup

Vegan no-cook breakfast: chia, coconut milk powder, and dried fruit. Prep the night before or morning of.

Calories
450 cal
Dry weight
3.4 oz
Calories per weight
134 cal/oz
Cook water
8 fl oz

Breakfast · serves 1 · No cook · prep 5 min

Ingredients

  • Chia seeds1.1 oz
  • Coconut milk powder0.9 oz
  • Dried mango or berries0.9 oz
  • Maple sugar or crystals0.5 oz

For 1 person: 450 cal, 12 g protein, 3.4 oz dry.

Steps

  1. Mix chia, coconut powder, and sugar in jar.
  2. Add 250 ml cold water, shake hard, wait 20+ min (or overnight).
  3. Stir in dried fruit.

On the trail

Camp — recovery. Protein and carbs at camp. Rebuild muscle and restock energy overnight.

134 cal/oz — meets the 120 cal/oz backpack bar.

Breakfast Eat at camp. Mix carbs and fat so you leave with fast energy and slow energy.

Tags: Vegetarian, Vegan, Gluten-free, Dairy-free

Nutrition numbers are planning estimates. Planning estimates, not medical advice. Read labels if you have allergies.

How this works

Recipe calories and protein are TrailBite's own numbers. Fat, carbs and sodium are estimated from each ingredient, checked against USDA FoodData Central. Calorie targets start from the trip type and can follow your body with the Mifflin–St Jeor equation. The numbers, explained

Planning estimates, not medical advice. Read labels if you have allergies.

Next step