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Henricks Outdoors

TrailBiteHenricks Outdoors

Kimchi Fried Rice

Shelf-stable kimchi pouch, instant rice, egg powder, sesame oil. Fermented magic.

Calories
560 cal
Dry weight
6.8 oz
Calories per weight
82 cal/oz
Cook water
8 fl oz

Dinner · serves 1 · Stove · prep 5 min · cook 8 min

Ingredients

  • Instant rice2.8 oz
  • Kimchi, shelf-stable pouch2.8 oz
  • Egg powder0.5 oz
  • Sesame oil packet1 each
  • Soy sauce packet1 each
  • Gochugaru or chili flakes0.1 oz

For 1 person: 560 cal, 16 g protein, 6.8 oz dry.

Steps

  1. Cook rice. Scramble egg powder in pot, set aside.
  2. Warm kimchi with oil; fold in rice, egg, soy, and chili.

On the trail

Camp — recovery. Protein and carbs at camp. Rebuild muscle and restock energy overnight.

82 cal/oz — under 120 cal/oz. Fine for car camp or a short carry.

Dinner Eat at camp. Hot and salty, with protein and carbs so you recover overnight.

Tags: Vegetarian, Dairy-free

Nutrition numbers are planning estimates. Planning estimates, not medical advice. Read labels if you have allergies.

How this works

Recipe calories and protein are TrailBite's own numbers. Fat, carbs and sodium are estimated from each ingredient, checked against USDA FoodData Central. Calorie targets start from the trip type and can follow your body with the Mifflin–St Jeor equation. The numbers, explained

Planning estimates, not medical advice. Read labels if you have allergies.

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