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Henricks Outdoors

TrailBiteHenricks Outdoors

Cold-Soak Peanut Noodles

Vegan cold-soak dinner: rice noodles with peanut sauce. Stove optional; works fully cold-soak.

Calories
620 cal
Dry weight
5.6 oz
Calories per weight
110 cal/oz
Cook water
9 fl oz

Dinner · serves 1 · Cold soak · prep 5 min

Ingredients

  • Rice vermicelli2.5 oz
  • Peanut butter powder1.2 oz
  • Soy sauce packets2 each
  • Sriracha packet1 each
  • Dried veg mix0.5 oz
  • Crushed peanuts0.5 oz

For 1 person: 620 cal, 20 g protein, 5.6 oz dry.

Steps

  1. Cold-soak noodles + veg 45–60 min (or hot water 5 min).
  2. Drain, mix sauce powders with a few tbsp water, toss, top with peanuts.

On the trail

Camp — recovery. Protein and carbs at camp. Rebuild muscle and restock energy overnight.

110 cal/oz — under 120 cal/oz. Fine for car camp or a short carry.

Dinner Eat at camp. Hot and salty, with protein and carbs so you recover overnight.

Tags: Vegetarian, Vegan, Dairy-free, High calorie

Nutrition numbers are planning estimates. Planning estimates, not medical advice. Read labels if you have allergies.

How this works

Recipe calories and protein are TrailBite's own numbers. Fat, carbs and sodium are estimated from each ingredient, checked against USDA FoodData Central. Calorie targets start from the trip type and can follow your body with the Mifflin–St Jeor equation. The numbers, explained

Planning estimates, not medical advice. Read labels if you have allergies.

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