Camp Chef: The Way to Cook Outdoors
Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our patented Ash Can Cleanout System makes clean up the easiest out there. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.
For best performance use Camp Chef Pellets. Camp Chef pellets burn hotter, meaning they last longer and are purer wood so they leave a better flavor.
Pellet Grill & Smoker DLX (PG24)
Cooking Area: 429 square inch
Second Cooking Rack: Standard, 144 square inch rack
Cooking Temperature: 160 to 500° F
BTU’s /hr: 25,000
Hopper Capacity:18 lbs
Hopper Clean Out: Yes
nternal Temperature Sensor: Yes
Internal Meat Temperature Probe: Yes
Ash Clean Out System: Yes
Grease Management System: Yes
Pellet Purge System: Yes
Electronic Auto Ignition: Yes
Shutdown Mode: Yes
Side Shelf: Yes
.Chamber Capacity: 3,778 cubic inch
Automatic pellet auger dispenses when needed and shuts down when done
Clean-out ash can makes clean up simple
Large capacity pellet hopper means less filling, more smoking
Grilling Area Dimensions: 19.5″ x 22″ – Smoking/Warming Rack Dimensions: 6″ x 24″
Total Rack Surface Area: 573 sq. in – Hopper Capacity: 18 lbs. of pellets – Overall weight: 140 lbs.
